Hotel Chocolat was one of the first online e-tailers of chocolat in 1993, since then they have grown to one of the best online shops of luxury chocolate.
*Offer can not be used in conjunction with any other offers or part of the chocolat tasting club.
Since the beginning they have always went against the grain, they were told to make their easter eggs thin and easy to break into, but they decided to make them extra thick and pack them full of luxury chocs, they also decided instead of making bars of chocolate, went for making slabs of choclate and making them wavy and unique instead of square and standard.
Hotel Chocolat not only make their own products and design their own recipes keeping it all original, they farm their very own cocoa in Saint Lucia to keep it all authentic and because they have great ethics they believe in treating all the farmers and workers worldwide fairly.
There are currently 75 Hotel Chocolat stores now in the UK and they continue to grow around the world, even introducing Hotels, Restaurants and Cafes to their portfolio.